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Bespoke Culinary & Event Hospitality
Scratch Chef Services
210 McCanless Street, Cartersville, GA 30120
(717) 819.3298 • Spenser Yost, Executive Chef
Prepared For: Canopy Home Decor (c.a.n.o.p.y.)
Location: 2 S Wall St, Cartersville, GA 30120
Occasion: Downtown Holiday Open-House & Retail Stroll
Service Style: Turnkey Styled Grazing + On-Site Attendant
Designed Specifically for Canopy’s Downtown Stroll
100% Ambient & Chilled • Zero Open FlamesBecause patrons will be strolling through Downtown Cartersville exploring local boutiques and seasonal vendors, our culinary team has engineered a seamless, boutique-safe grazing experience that elevates your showroom without disrupting retail foot traffic.
Every menu item is crafted to hold at room temperature or chilled—protecting Canopy’s home decor and fragrances from smoke, steam, or open flames.
Scratch provides all folding tables, boutique linens, multi-elevation wood & slate risers, platters, cocktail plates, and napkins.
A dedicated Scratch attendant remains on-site to replenish boards, keep the station immaculate, and answer guest questions.
All tiers include side-plated spiced nuts/honey, a dedicated Gluten-Free cracker tray, and labeled Vegetarian & Pork-Free options.
Curated Holiday Grazing Packages
Standard Open-House Batch comfortably serves 75–100 strolling patrons (150 petite sandwiches + 150–175 desserts + artisan board)
The "Classic Holly"
1. Classic Holiday Cheese & Fruit Board
Selection of three approachable domestic & Southern cheeses (Aged Sharp Cheddar, Smoked Gouda, and Whipped Herbed Goat Cheese with berry compote), fresh apple slices, seedless grapes, herb crostini, assorted crackers, side spiced nuts, and a dedicated Gluten-Free cracker tray.
2. Trio of Classic Petite Sandwiches (150 pcs)
- Roasted Holiday Turkey Slider (50 pcs): Oven-roasted turkey breast, house cranberry-herb spread & greens on soft rolls (Pork-Free).
- Southern Savory Cheese & Bacon (50 pcs): Scratch sharp cheddar pimento spread topped with crisp bacon on soft artisan bread.
- Roasted Seasonal Vegetable (50 pcs): Chilled roasted winter vegetables, whipped herb spread & balsamic glaze on focaccia squares (Vegetarian / Nut-Free).
3. Holiday Bake Shoppe Dessert Board (150 pcs)
Chef’s assortment of four bite-sized holiday cookies, bars, and mini tarts (mini citrus tartlets, spiced holiday cookies, seasonal blondie bites, and Gluten-Free flourless chocolate fudge squares).
The "Mistletoe & Hearth"
1. Artisanal Winter Cheese Board
Selection of three imported & artisan cheeses (Room-Temperature Double-Cream Brie with fruit preserve, Aged Cave Cheese, and festive cranberry/herb-studded cheese), marinated olives, fresh seasonal berries, local honey, dried stone fruit, specialty seed crackers, toasted baguette rounds, side roasted almonds & Gluten-Free cracker display.
2. Trio of Gourmet Holiday Sandwiches (150 pcs)
- Chilled Herb-Crusted Roast Beef (50 pcs): Thinly shaved roast beef, creamy horseradish-herb spread, caramelized onion relish & greens on artisan ciabatta (Pork-Free / Nut-Free).
- Festive Herbed Chicken Salad Croissant (50 pcs): Poached chicken breast folded with dried fruit and fresh herbs in a flaky petite croissant (pecans on side; Pork-Free).
- Creamy Brie, Prosciutto & Fresh Pear (50 pcs): Triple-cream brie spread, prosciutto, sliced seasonal pear & honey drizzle on French baguette (Vegetarian split-batch included).
3. Yuletide Patisserie Dessert Board (150 pcs)
Chef’s selection of four elevated patisserie bites and bars (mini cheesecakes with berry coulis, holiday pecan or caramel bars, dark chocolate ganache tartlets, and festive biscotti, including a Gluten-Free selection).
The "Gilded Canopy"
1. Grand Reserve Fromage & Charcuterie
Four luxury cheeses & two cured meats (Truffle Cheese, Cave-Aged Gruyère, Local Blue Cheese, and Triple-Cream Camembert with berry compote; Prosciutto & Artisan Salami plated separately), fresh figs, berries, local honeycomb, cornichons, scratch lavash, sourdough crostini, side candied nuts & Gluten-Free artisan crackers.
2. Trio of Reserve Holiday Sandwiches (150 pcs)
- Chilled Seared Beef Tenderloin (50 pcs): Herb-crusted tenderloin medallions, roasted garlic-truffle aioli, pickled shallots & microgreens on brioche (Pork-Free / Nut-Free).
- Cold-Smoked Atlantic Salmon (50 pcs): Silky smoked salmon, herbed lemon crème fraîche, capers & cucumber ribbons on dark rye rounds (Pescatarian / Nut-Free).
- Smoked Poultry, Gruyère & Mostarda (50 pcs): Smoked duck/turkey breast, shaved Gruyère, fruit mostarda & arugula on baguette (Vegetarian mushroom & Gruyère split-batch included).
3. Le Grand Finale Confectionery Board (175 pcs)
Chef’s selection of four luxury confections (decadent chocolate espresso cake bites, naturally Gluten-Free French macarons, filled cream puffs/profiteroles, and seasonal custard tartlets).
Optional Foot-Traffic Batch Scaling
Tailor package volume to match your anticipated Downtown Stroll turnout| Batch Size / Expected Foot Traffic | Total Grazing Piece Count Included | Tier 1: "Classic Holly" | Tier 2: "Mistletoe & Hearth" | Tier 3: "Gilded Canopy" |
|---|---|---|---|---|
| Boutique Batch (50–65 Strolling Patrons) | 100 Petite Sandwiches + 100 Dessert Bites + Medium Grazing Board | $1,450.00 | $1,950.00 | $2,650.00 |
| Standard Batch (75–100 Strolling Patrons) Recommended | 150 Petite Sandwiches + 150–175 Dessert Bites + Large Grazing Board | $1,900.00 | $2,600.00 | $3,600.00 |
| High-Traffic Batch (125–150 Strolling Patrons) | 225 Petite Sandwiches + 225 Dessert Bites + Grand Grazing Display | $2,550.00 | $3,500.00 | $4,900.00 |
Scratch Chef Services
46 Wellington Drive
Cartersville, GA 30120
(717) 819.3298
Quote
Submitted on 10/20/2026
Catering Quote for
Canopy Home Decor (c.a.n.o.p.y.)
2 S Wall St, Cartersville, GA 30120
Occasion
Downtown Holiday Open-House Stroll
Payable to
Spenser Yost
Service Format
Ambient Grazing + On-Site Attendant
Quote #
102020260001
Terms
1/2 Upon Agreement 1/2 Prior to/Upon Delivery
| Description | Qty | Cost Per Patron | Total price |
|---|---|---|---|
| Tier 2: The "Mistletoe & Hearth" Open-House Package - Styled Open-House Grazing | 100 | $26.00 | $2,600.00 |
| Grazing Station - Artisanal Winter Cheese Board (w/ GF Cracker Tray & Side Nuts) | 1 Large Board (~8.5 lbs) | Included | $0.00 |
| Sandwich 1 - Chilled Herb-Crusted Roast Beef | 50 Pcs | Included | $0.00 |
| Sandwich 2 - Festive Herbed Chicken Salad Croissant | 50 Pcs | Included | $0.00 |
| Sandwich 3 - Creamy Brie, Prosciutto & Fresh Pear | 50 Pcs | Included | $0.00 |
| Dessert Display - Yuletide Patisserie Dessert Board (4 Seasonal Varieties) | 150–175 Pcs | Included | $0.00 |
| Turnkey Display Infrastructure - Tables, Linens, Multi-Tiered Risers & Serviceware | INCL | Included | $0.00 |
| Hybrid On-Site Hospitality - Dedicated Scratch Chef Services Attendant | INCL | Included | $0.00 |
| 5% Contingency | 0.05 | $130.00 | $130.00 |
Notes:
Terms & Conditions: 5% contingency (when applicable) is designated to account for changes in attendee count as well as changes in market prices of food as event nears. This quote can be changed according to client’s needs; menu adjustments require at least 7 days notice prior to event. These adjustments may incur additional costs, depending upon selections. 50% of Total is due upon acceptance of menu as a retainer for services. Cancellation may occur with a 25% retainer being held for menu creation and initial planning services performed. Remaining 50% due at least one week prior to service date.
Scratch Chef Services • Cartersville, GA
The "Mistletoe & Hearth" Grazing Table
Everything is crafted from scratch | Please ask your on-site Scratch Chef Attendant with any dietary questions
Planning a holiday gathering, wedding, or private dinner? Connect with Scratch Chef Services • (717) 819.3298